OUR MENU
The Menu
Starters
Ahi Tuna Tartare
$24
Hand-cut ahi tuna, avocado mousse, citrus ponzu, crisp taro
Heirloom Beet Carpaccio
$19
Roasted heirloom beets, goat cheese mousse, candied walnuts, sherry vinaigrette
Seared Scallops
$28
Pan-seared scallops, cauliflower purée, brown butter, micro herbs
Mains
Dry-Aged Ribeye
$58
28-day dry-aged ribeye, roasted bone marrow, red wine jus, charred shallot
Pan-Seared Sea Bass
$42
Crispy-skin sea bass, saffron beurre blanc, fennel, heirloom tomato
Wild Mushroom Risotto
$34
Carnaroli rice, foraged mushrooms, aged parmesan, truffle oil
Desserts
Dark Chocolate Soufflé
$16
Valrhona dark chocolate soufflé, vanilla bean anglaise, candied orange
Vanilla Bean Panna Cotta
$14
Madagascar vanilla panna cotta, macerated berries, almond tuile
Lemon Tart
$13
Meyer lemon curd, toasted meringue, shortbread crust
Drinks
Lumiere Old Fashioned
$18
Bourbon, demerara, orange bitters, smoked cherry
Smoked Negroni
$17
Gin, Campari, sweet vermouth, applewood smoke
Reserve Red Wine
$22
Curated glass from our reserve list, ask your sommelier